Taguig urban farmers sustain livelihood and nutritious food despite lockdown due to Covid 19

April 17, 2020

Farm technologies found between high-rise buildings have led to a more reliable food source and year-round livelihood to urban residents facing job and food challenges due to the Covid 19 lockdown.

   The 30-member volunteer farmer residents of the Good Food Farm in Barangay Ususan, Taguig are more grateful than ever for partnering with Bayer Philippines and being trained on how to grow vegetables and herbs under its Bayer Kubo project.

   This includes supplying the seeds to be planted, regular monitoring, and technical assistance provided by Rise Against Hunger and Urban Agriculture Philippines.

   The 300-square meter Bayer Kubo farm is literally just a few steps away from their residences at Pamayanang Diego Silang in medium-rise BCDA Housing. Some of the technologies are made using available resources, such as fermented fruit juice (FFJ) and fermented plant juice (FPJ) used as growth enhancers and pest deterrents for their crops.

Good Food Farm representative looking after crops at the Bayer Kubo in Barangay Ususan, Taguig City

Blessing during the Covid Crisis

   Since its launch in January this year, the community has not sold much of its produce as the newly trained farmers were still learning the ropes.

   However, when the enhanced community quarantine was imposed in mid-March, the project became a blessing for the residents because it was a sustainable source of food when people became worried about the lockdown.

   Taguig urban farmers sustain livelihood and nutritious food with Bayer Kubo despite lockdown.

   “Our farmer volunteers are very happy because they are harvesting fresh and healthy vegetables everyday,” said Jerimy Soronel of Rise Against Hunger (RAH). In the farm plots, there were different varieties of vegetables, including tomatoes, okra, eggplant, sitaw, mustard, pechay, bitter gourd, lettuce, and bell pepper.

   Aside from the usual vegetables, they also harvested herbs and spices like basil, tarragon, oregano, roselle, taheebo, gotu kola, serpentine, and lemongrass.

Hunger for More Knowledge

Malou Furio, Good Food Farm president and one of the residents, said they are set to replant this next season and are expecting vegetable seeds from the Department of Agriculture which has allotted funding for urban agriculture projects.

   “We don’t want to neglect our farm,” said Furio. “It is good that we are able to continue being productive during this lockdown.”

   The community is eager to learn more about increasing their output from vegetable farming so that they can turn the farm into a business venture.

   However, some of these learning activities were delayed.

   “Because of the quarantine, some of the scheduled trainings were postponed, but we still managed to maintain the existing crops and apply what we already know,” added Furio.

   “We rely on our farmers to continue tilling the land so that we can have food on our tables in the next few months,” said Bryan Rivera, head of communications, public affairs, and sustainability for Bayer Philippines.

   “Having an opportunity to create food where it’s not usually grown is a worthwhile experience that Barangay Ususan residents are truly enjoying.”

Training being conducted among farmer residents on how to produce organic fertilizers

Attention Shift to Agriculture

   The Department of Agriculture has called on all sectors to support agriculture during this crisis to prevent food shortage. Particularly, the agency met with the Philippine Seed Industry Association (PSIA) to lead its urban agriculture promotion in Metro Manila by working with DA and the local government units.

   “In our current quarantine measures, aside from our frontline health workers and need for sustained food distribution, agriculture has been given the attention it deserves,” added Rivera.    “Incidentally, our Bayer Kubo project is also getting more support from the people managing the vegetable crops since it is a fundamental source of food.”

More than just a Farm

   Interestingly, the Bayer Kubo urban farm is a holistic venue not only for growing food. It plans to serve the community on concerns related to health.

   “We consider Bayer Kubo as providing a wider scope of benefits to enhance and strengthen urban communities. This includes increasing awareness and appreciation of urban agriculture, promote health & wellness, and introduce other practical topics that would benefit the residents,” said Rivera.

   Even likely to be critical in the future, as the population increases and climate change renders more farms to be less productive, farmers will need more opportunities and technologies to counter a decline in harvest.

   When countries slowly transition to aging populations, more people will consequently turn to health solutions to care for themselves and their loved ones. Melody Mendoza Aguiba/Bryan B. Rivera

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